These teas are some of the finest estate teas available. We have carefuly selected estates which meet the highest standards and offer the most distinctive tastes.

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Borengajuli Estate Tea

A malty second flush Assam, our Borengajuli Estate tea boasts a jammy like flavor that can only be tasted in premium teas. This tea comes from the Mangaldai region of North East India, and delivers a pungent flavor. Classified as flowery broken orange pekoe.



Margaret’s Estate Black Tea

Margaret’s Estate Black tea is a second flush Darjeeling grown at 6800 feet above sea level. It has a distinctive “muscatel” character, with a hint of currant and an almost wine -like taste. Superb afternoon tea with scones and preserves.



Nonsuch Estate Tea

This is a Nilgiri tea from South India, grown at 5000 feet above sea level with a pronounced orange blossom flavor. The tea has an interesting fruity floral-like maltiness that is unique to teas from the Nilgiri area of India. A strong tea that’s perfect for breakfast time.



Kambaa Estate Tea

Kambaa Estate tea comes from Kenya and is picked in February. It offers a malty flavor with hints of currant. It takes milk well, and delivers a bright golden cup that’s very inviting.



Oolong Orange Blossom Estate Tea

A delicate and exotic blend, our Oolong Orange Blossom Estate tea is wonderful iced. This tea boasts toasty roundness with fruity jasmine notes. Oolong teas are neither green nor black, but somewhere in between.



Lovers Leap Estate Tea

Lovers Leap Estate tea produces a bright liquor and a flowery flavor. The cup is somewhat light, and is great after dinner. This tea comes from the Juwara Eliya district of Ceylon, 4000 feet above sea level.



Orange Pekoe Sylvakandy Estate Tea

Sylvakandy Estate Orange Pekoe tea is from the Kandy region of Ceylon (Sri Lanka) and is grown at 3000 feet above sea level. It has a malty flavor that is smooth with a floral character, and makes a fine tea after dinner or in the afternoon.



Organic Assam TGFOP Tea

This second flush Organic Assam tea is grown 1500 feet above sea level, and delivers a full bodied and brisk brew with great flavor. Great when paired with a little milk, as the milk tones down the strength and adds smoothness, while highlighting the malty notes. Classified as tippy.